Dude, what's up with Finland?
Seriously, after the U.S. and Canada, I've gotten the most hits on that Neil Young post from Finland. Like, hundreds of them! Any idea why?
Seriously, after the U.S. and Canada, I've gotten the most hits on that Neil Young post from Finland. Like, hundreds of them! Any idea why?
So, shhhh, you guys, you don't want the others to hear, but see that post down there? The one right below this one? Well you wouldn't know it by looking at it, but in the just over 24 hours it's been there, it's gotten oh, more than 2,400 hits! I know! I have an invisible hit counter, so I know it's true. And they're coming from all over: the U.S. (duh), Canada, UK, Australia, France, Ireland, Finland, Norway, Thailand, Philipines, Netherlands, Belgium...and the list goes on.
When Friday started, I had no plans for the evening. Little did I know I'd end up sitting with just a handful more than a dozen people in a listening room at Reprise records in Burbank, given exclusive access to Neil Young's yet-unreleased album, Living with War. I know! Weird, eh? But, N emailed me during the day about this post, and yada yada yada, we ended up being two of the chosen.
Tom and Katie had the baby! (What, I can't jump on the bandwagon?? There will be NO other news today, you know.) Anyway, they named the kid Suri, which has an interesting meaning according to this web site:
"Suri" appears to be a noun or adjective from the
Aymaran language, one of the two Native American
language groups in the Andes mountains along the
Altiplano of Bolivia, Chile and Peru. According to
native informants, the term "suri" means "straight"...
I'm sorry I left you hanging and looking at kangaroo balls for so long, but it's been a busy/lazy week. And now, I'm posting from work (technically, I still have three minutes left on my lunch hour, so I'll make this quick).
Have you ever used a crockpot? My first early birthday present (well, besides the Cat Fancy, which, really, how can you beat?) was a crockpot. N and I were pretty excited about the thing, running out Sunday morning (okay, afternoon) to buy ingredients for a brisket (hi, have I mentioned we're Jewish?), which turned out fantastic beyond our expectations. So of course I spent all day online reading crockpot recipe sites (I mean working). I picked what had to be the easiest one out there: whole chicken, bottle of barbecue sauce, set on low while you go to work. I happily got up a few minutes early today, dropped the chicken into the pot, covered it with the sauce, flipped the switch, and went on my merry way to work (where I spent only half the day looking for more recipes).
I poked it with a fork and the meat just fell off, which is a good sign, but it fell off into this pool of oil, which I assume is the remains of what used to be chicken skin. That's kind of gross. The tiny piece I tasted was alright, but a little bland and, well, oily (and oddly dry at the same time). The top pieces of chicken are looking a little burny, and come to think of it, the whole house smells a little burny. I think the problem here is that I'm away from the house too long, what with that horrid commute and all, and chickens just aren't supposed to be in there all day, especially with the skin still attached. Next time I'm going boneless. Oh yes, there will be a next time! (But first we've gotta cook up that second brisket we bought on Sunday. I told you we were excited!)